Ozone Technology

What is ozone?

It is a gas forming as a result of electric reaction of ozone with oxygen molecules. By means of an electrical spark in the air we breathe oxygen, the reaction is converted to ozone by passing pane. Connected to each other of the two oxygen atoms (O 2) adding a third oxygen atom, ozone (O3)molecules is gotten. New formed ozone molecules, after water sterilization process , returns back to normal oxygen and doesnt leave any harmful side products (derivative) free. Ozone in comparison with all other used disinfectants, has proved to be higher potential of a natural disinfectants. with a rate of 99.9 percent of ozone to destroy bacteria,it is showed that it destroyes the E-coli bacteria, too. ıt is proven it makes the Giardia Cysts and Cyroptosporidium Cysts effectively harmless.

(* Today, the fruits and vegetables from different areas are irrigated with wastewater from *)

Using the power of microbiological kill, ozone gas makes also the surface sterilizationsuch as kitchen sponges, table tops, dishes, fish. It kills bacteria 3125 times faster than chlorine.

The heart and essence of the system,in which you can do fruits and vegetables sterilizing in super-quality without using any chemicals,is an ozone-generating device.

* FDA, IBWA (International Water Association) standards for bottled water;

Ozone Power

The world has never been more clear and not pure than after a storm of lightning struck in the sky. Lightning generates ozone which is the nature's most powerful biocides and debugger (sterilizer). Chemical no longer leave, maintains environment safe and clean. By copying this natural event ,fruits and vegetables, raw fish, chickens are sterilized in the most reliably way.

•It can be used for cleaning the food preparation and other areas of kitchen where microbiological pollution occurs.
•It puts the harms of the fruit and vegetables away.
•It cleans the surface of meat,white meat and fish.
•It prevents microbes' spreading on the hands and face.
•It prolongs food's storage life reducing micro organisms which cause food to go off.
•Purity,high oxygen and freshing taste given to water.